Enjoy the Pure Flavor First
At Tako no Ma, we recommend starting your takoyaki journey with no toppings at all.
The fragrant dashi, made from Rishiri kelp and bonito flakes, enhances the natural flavors of the octopus and premium wagyu beef.
Our vegetarian “Tomato Balls” are made with rich shiitake dashi from Shimane, offering a surprisingly deep, umami-rich flavor.
And yes… we also add a special secret ingredient to enhance the flavor even more—so they’re truly delicious on their own.
Of course, we also want you to enjoy exploring different flavors, so we’ve prepared a variety of toppings and sauces.
Find your favorite combination and make the experience your own.
For Basic Takoyaki Only
Basic Sauce
A sweet and tangy takoyaki sauce made with vegetables, fruits, and spices.
We use the iconic “Otafuku Sauce,” a staple in Japanese homes since 1950.
Rich, nostalgic, and deeply familiar—this is the flavor of everyday takoyaki in Japan.
⚠️ Contains animal-based ingredients (bonito extract)
Recommended Pairings
・Basic sauce + mayonnaise + aonori + bonito powder
・Basic sauce + yuzu powder
Bonito Powder
Adds bold umami and aroma to basic takoyaki. Try it together with sauce for the classic takoyaki flavor.
⚠️ Animal-based
Recommended Pairings
・Bonito powder + sauce + mayonnaise + aonori
・Also delicious individually
For Both Basic and Veg Takoyaki
Mayonnaise
Creamy and rich, it balances well with both classic takoyaki and tomato balls.
🥚 Contains egg
Recommended Pairings
・Mayonnaise + black pepper
・Mayonnaise + curry powder
Aonori
A sprinkle of green seaweed flakes for added aroma and flavor.
🌱 Plant-based
Recommended Pairings
・Aonori + mayonnaise
Pink Salt
A light sprinkle of pink rock salt adds natural flavor.
🌱 Plant-based
Recommended Pairings
・Rock salt + aonori
・Also delicious individually
Yuzu Powder
Fragrant Japanese citrus powder that adds a refreshing twist.
Pairs especially well with sauce or miso glaze for a light and elegant finish.
🌱 Plant-based
Recommended Pairings
・Yuzu powder + sauce
Basil
Pairs beautifully with the savory richness of tomato balls made with dried tomato and shiitake.
🌱 Plant-based
Recommended Pairings
・Basil + rock salt
・Also delicious individually
Black Pepper
For a bold kick that complements both traditional and modern flavors.
🌱 Plant-based
Recommended Pairings
・Black pepper + curry powder
・Also delicious individually
Garlic
Aromatic garlic for those who love a strong flavor.
🌱 Plant-based
Recommended Pairings
・Garlic + mayonnaise
・Also delicious individually
Curry Powder
Spicy and warm—adds a fun twist to takoyaki.
🌱 Plant-based
Recommended Pairings
・Curry powder + garlic
・Curry powder + Basic sauce
For Tomato Balls Only (Vegetarian)
White Miso Sauce
Our miso glaze is made with “Suminoe Miso,” a sweet white miso produced by Ikedaya Honpo—an artisan miso maker founded in 1531 near the historic Sumiyoshi Taisha Shrine.
Founded during the late Muromachi period (early Sengoku era), their miso has been loved for nearly 500 years.
With a gentle flavor from rice koji and a hint of sweetness, it pairs perfectly with the delicate umami of our tomato balls.
🌱 Plant-based
Recommended Pairings
・Miso glaze + aonori
・Miso glaze + yuzu powder
・Also delicious individually
