Here, we introduce the three types of takoyaki you can enjoy during your experience at Tako no Ma.
We also offer vegetarian-friendly takoyaki—without octopus!
❗️Please note: For groups of 4 guests, we cannot accommodate a mix of 1 vegetarian + 3 non-vegetarians or 3 vegetarians + 1 non-vegetarian. This is because it’s difficult to completely separate the cooking tools for just one guest. Groups with 2 vegetarians + 2 non-vegetarians are totally fine.
3 Styles, One Delicious Experience
The classic Basic Takoyaki, the rich Wagyu Suji-yaki, and the all-vegetable Tomato Balls for vegetarians—
each made with carefully selected ingredients and offering a unique flavor and story of its own.
Basic Takoyaki
Our signature recipe uses a special batter made with carefully selected Japanese ingredients—like flour from Hokkaido, natural dashi, and premium eggs. The texture is crisp on the outside and fluffy inside, with a comforting umami that lingers.
Learn more｜詳しくはこちら
Kuroge Wagyu Suji-yaki
Made with Japan’s world-renowned premium beef—Kuroge Wagyu—this special takoyaki features slow-simmered beef tendon with just the right bite. It’s a rich, satisfying twist on classic takoyaki, with deep umami and elegant dashi flavor.
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Tomato Balls (Takoyaki without octopus)
Dried tomatoes bring a gentle tartness and concentrated umami, paired with mellow shiitake dashi and colorful green bell peppers.
You’ll be surprised how rich and satisfying this all-vegetable version tastes.
It’s made without any animal products, so it’s a great choice for vegetarians.
You won’t find this kind of takoyaki anywhere else—our Tomato Balls are truly one of a kind.
Tomato Balls are suitable for lacto-ovo vegetarians (OK with eggs and dairy).
Not suitable for vegans.
Please note: they’re cooked on the same griddle as our regular takoyaki. If you have severe allergies, take extra care.
Learn more｜詳しくはこちら
Exceptional Japanese Ingredients – The Secret Behind Takonoma’s Takoyaki